This is actually taken from the book 'You Are What You Eat' and it is gorgeous! She says goats cheese, but I use a big chunk of feta. BTW, it is quite filling.
Red Peppers (as many as you need to serve people or as many as you want)
Feta cheese sliced or diced
Pine Nuts (optional)
Fresh Basil Leaves
Cut the peppers into halves. Drizzle lightly with olive oil and place in an oven (180 generally) for about 10 mins.
Take out and then fill them with the feta cheese and pine nuts if you want them and basil. Put back in oven for about 5-10 mins when you see the feta cheese browning slightly.
Put peppers ontop of your bed of rocket leaves. Now eat!